Nutrition
750 kcalper portion of about 450 g
- Protein40 g
- Fat50 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs seasoned and grilled or roasted, served alongside fried or boiled potatoes. This is a hearty meat dish common in casual dining.
- Cuisine
- Spanish
Typical ingredients
- pork ribs
- potatoes
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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