Nutrition
350 kcalper portion of about 250 g
- Protein22 g
- Fat18 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring salted or cured cod mixed with vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- potatoes
- onions
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ensalada de bacalao: where else to eat it Back to the menu of Los Corzos