Nutrition
120 kcalper portion of about 200 g
- Protein2 g
- Fat10 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A basic mixed salad typically consisting of fresh seasonal vegetables. It is usually served raw with a dressing of oil and vinegar.
- Cuisine
- Spanish
Typical ingredients
- lettuce
- tomato
- onion
- cucumber
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ensalada normal: where else to eat it Back to the menu of Los Corzos