Nutrition
260 kcalper portion of about 350 g
- Protein22 g
- Fat8 g
- Carbohydrates26 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh clams cooked in a savory tomato-based sauce with aromatics.
- Cuisine
- Spanish
Typical ingredients
- clams
- tomato
- garlic
- onion
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Almejas a la marinera: where else to eat it Back to the menu of Los Corzos