Nutrition
≈ 400 kcalper portion of about 350 g
- Protein48%
- Fat43%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fish dish featuring hake loin cooked with fresh clams in a light sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- clams
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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