Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat68%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal wild mushrooms, typically sautéed with garlic and olive oil.
- Cuisine
- Spanish
Typical ingredients
- wild mushrooms
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Setas silvestres (en temporada): where else to eat it Back to the menu of Los Corzos