Nutrition
450 kcalper portion of about 250 g
- Protein30 g
- Fat32 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pie typically made with redfish (scorpionfish) meat, often combined with a creamy sauce or béchamel and baked.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- redfish
- béchamel sauce
- onions
- garlic
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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