Nutrition
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cheese that have been heated on a griddle until softened and slightly browned.
- Cuisine
- Spanish
Typical ingredients
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A grilled cheese, toasted cheese sandwich, cheese toastie (UK), cheese jaffle (NZ/AU) or toastie (AU) is a hot cheese sandwich typically prepared by placing cheese between slices of bread and cooking with butter or mayonnaise on a frying pan, griddle, or pie iron, until the bread browns and the cheese melts.
Excerpt from the Wikipedia article “Grilled cheese” · version used · CC BY-SA 4.0
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Queso a la plancha: where else to eat it Back to the menu of La Rambla Adeje