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Salmón ahumado con langostino y mostaza al eneldo

Salmón ahumado con langostino y mostaza al eneldo

€18.50

La Rambla Adeje · Costa Adeje

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein31%
    31%
  • Fat62%
    62%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish featuring cold-smoked salmon paired with king prawns and a mustard-dill sauce.

Typical ingredients

  • smoked salmon
  • king prawns
  • dill
  • mustard
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic smoked salmon. This venue serves its own version.

smoked salmon
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Read more

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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