Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat69%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh mixture of various leafy greens and vegetables. It is usually dressed with oil and vinegar or lemon juice.
- Cuisine
- Bulgarian
Typical ingredients
- lettuce
- cucumber
- tomato
- onion
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm.
Excerpt from the Wikipedia article “Salad” · version used · CC BY-SA 4.0
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Green salad Ensalada verde: where else to eat it Back to the menu of La Cava