Nutrition
180 kcalper portion of about 250 g
- Protein4 g
- Fat12 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables seasoned and cooked over an open flame or grill.
Typical ingredients
- bell pepper
- zucchini
- eggplant
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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