Pan con ajo

Nutrition

• Protein8.2 g
  9%
• Fat16 g
  40%
• Carbohydrates46 g
  51%

of which saturates

10 g

of which sugars

1.7 g

Fibre

4.9 g

Salt

1.2 g

Vitamins and minerals, % of reference intake

• Vitamin A 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)