Carpaccio de ternera

€22

La Cava · Costa Adeje

Beef carpaccio with rocket, parmesan, and lemon vinaigrette.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Very thinly sliced raw beef served with rocket, parmesan shavings, and a lemon vinaigrette.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef
rocket
parmesan cheese
lemon
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Carpaccio de ternera: where else to eat it Back to the menu of La Cava