Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels stuffed with porcini mushrooms and served in a creamy truffle-infused sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli pasta
- porcini mushrooms
- truffle
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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