Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a meat-based ragù and creamy bechamel sauce.
- Cuisine
- Italian (Emilian)
- Origin
- Bologna, Italy
Typical ingredients
- pasta sheets
- beef
- pork
- bechamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lasagna bolognese: where else to eat it Back to the menu of La Cava