4 formaggi

Nutrition

• Protein48 g
  18%
• Fat49 g
  40%
• Carbohydrates117 g
  42%

of which saturates

26 g

of which sugars

2.4 g

Fibre

9.1 g

Salt

5.5 g

Vitamins and minerals, % of reference intake

• Calcium 97%
• Vitamin B12 67%
• Zinc 56%
• Vitamin A 47%
• Vitamin E 31%
• Folate 28%
• Potassium 25%
• Vitamin B1 20%
• Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)