Hawaii

Nutrition

• Protein47 g
  19%
• Fat30 g
  28%
• Carbohydrates126 g
  53%

of which saturates

16 g

of which sugars

12 g

Fibre

10 g

Salt

5.4 g

Vitamins and minerals, % of reference intake

• Vitamin B12 54%
• Calcium 52%
• Zinc 50%
• Vitamin B1 40%
• Vitamin C 38%
• Potassium 35%
• Vitamin A 28%
• Folate 24%
• Vitamin E 21%
• Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)