Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat44%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread seasoned with rosemary, typically baked in an oven, served here with a fresh tomato tartare.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- rosemary
- olive oil
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Focaccia al rosmarino: where else to eat it Back to the menu of La Cava