Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat29%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leavened flatbread baked in a tandoor and topped with fresh or dried chillies.
- Cuisine
- Indian
Typical ingredients
- flour
- yeast
- chilli
- oil
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chilli Naan: where else to eat it Back to the menu of Kismat Tandoori