Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled steak served with a side of potatoes.
- Cuisine
- Spanish
Typical ingredients
- steak
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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