Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian crumb cake characterized by its uneven, crunchy texture.
- Cuisine
- Italian (Lombardy)
- Origin
- Northern Italy
Typical ingredients
- flour
- butter
- sugar
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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