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Tarta de ricotta y pera

Tarta de ricotta y pera

€8

Il Camaleonte Pizzeria · Costa Adeje

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein9%
    9%
  • Fat44%
    44%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet pastry crust filled with a creamy ricotta cheese mixture and topped with sliced pears.

Typical ingredients

  • ricotta cheese
  • pear
  • pastry dough
  • sugar
  • eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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