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POTATO SKINS SERVED WITH A CHOICE OF TOPPINGS: (x3)

POTATO SKINS SERVED WITH A CHOICE OF TOPPINGS: (x3)

€8.95

Harley's American Restaurant and Bar · Costa Adeje

Potato skins with various toppings including bacon, cheese, onion, chilli, or sweetcorn, served with ranch dressing.

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein10%
    10%
  • Fat59%
    59%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Baked potato skins filled with various savory ingredients and served with a creamy dressing.

Cuisine
American

Typical ingredients

  • potato
  • bacon
  • cheese
  • onion
  • chilli
  • sweetcorn
  • ranch dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

About the classic potato skins. This venue serves its own version.

potato skins
© don_naked · CC BY-SA 2.0 · Wikimedia Commons
Origin
United States
Read more

Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States.

Excerpt from the Wikipedia article “Potato skins” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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