Nutrition
≈ 400 kcalper portion of about 400 g
- Protein19%
- Fat24%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of chilli made with three types of beans and mushrooms.
- Cuisine
- Tex-Mex
Typical ingredients
- kidney beans
- black beans
- pinto beans
- mushrooms
- chili peppers
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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