Nutrition
≈ 450 kcalper portion of about 350 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass sourced from the Canary Islands, usually prepared grilled, baked, or pan-seared.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands, Spain
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?