Nutrition
≈ 100 kcalper portion of about 30 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crisp, disc-shaped food typically made from seasoned dough. It is usually roasted or deep-fried until crunchy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- rice flour
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PAPADUM: where else to eat it Back to the menu of Ganges Tandoori