Nutrition
≈ 400 kcalper portion of about 300 g
- Protein15%
- Fat71%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese curd cooked in a spiced sauce or gravy.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- paneer
- tomato
- onion
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PANEER: where else to eat it Back to the menu of Ganges Tandoori