Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat80%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy cheese spread made by crushing cheese with oil and seasonings. It is typically served as a spread for bread.
- Cuisine
- Spanish (Castilian)
- Origin
- La Mancha
Typical ingredients
- cheese
- olive oil
- garlic
- spices
General information about this dish, not provided by the venue.
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