Nutrition
≈ 350 kcalper portion of about 300 g
- Protein37%
- Fat33%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared in a specific style, often tenderized and served with local seasonings.
- Cuisine
- Spanish
Typical ingredients
- octopus
- olive oil
- paprika
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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