Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat58%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted sea bass fillet drizzled with an aromatic oil infused with citrus fruits.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- citrus juice
- olive oil
- lemon
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?