Harissa fillet steak skewer
€26.50
Dedos X-sur · Costa Adeje
Charcoal-grilled fillet steak skewer marinated in Harissa sauce, served with chips and Harissa sauce.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet skewers marinated in spicy North African chili paste and grilled over charcoal, served with fries.
Typical ingredients
- beef fillet
- harissa
- potatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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