Nutrition
≈ 500 kcalper portion of about 400 g
- Protein21%
- Fat34%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A customizable stir-fry dish where ingredients are cooked quickly in a wok over high heat.
- Cuisine
- Chinese
Typical ingredients
- vegetables
- protein
- noodles or rice
- wok sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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