Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A velvety soup prepared by blending cooked asparagus with cream or milk.
Typical ingredients
- asparagus
- cream
- onion
- potato
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ASPARAGUS CREAM SOUP: where else to eat it Back to the menu of Cervecería La Milla