Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese course often accompanied by fresh garden vegetables or fruit.
- Cuisine
- French
Typical ingredients
- cheese
- seasonal vegetables
- fruit
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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