Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat37%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a slow-cooked meat sauce made from minced meat, tomatoes, and aromatics. It is a fundamental dish in Italian cuisine.
- Cuisine
- Italian
Typical ingredients
- pasta
- minced beef
- tomato sauce
- onions
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta “Bolognese”: where else to eat it Back to the menu of Cala Tenerife