
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A full rack of pork ribs that are slow-cooked until tender and finished with a sweet and savory BBQ glaze.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- pork ribs
- bbq sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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