Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat67%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced duck breast served over a bed of mixed greens with walnuts and orange segments.
Typical ingredients
- duck breast
- orange
- walnuts
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck Salad: where else to eat it Back to the menu of Cala Tenerife