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SALMÓN

SALMÓN

€19

Cafeteria Del Parque · Costa Adeje

Salmón servido con salsa de mostaza y naranja.

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein31%
    31%
  • Fat60%
    60%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fish dish featuring salmon fillets prepared with a tangy sauce made from mustard and orange juice.

Typical ingredients

  • salmon
  • mustard
  • orange juice
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SALMÓN: where else to eat it Back to the menu of Cafeteria Del Parque