Nutrition
≈ 250 kcal± 30% · per portion of about 213 g
- Protein5.5 g
- Fat22 g
- Carbohydrates7.6 g
- of which saturates
- 10 g
- of which sugars
- 7.6 g
- Fibre
- 1.7 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Calcium 23%
- Vitamin B12 22%
- Vitamin A 19%
- Potassium 17%
- Vitamin E 16%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A creamy yogurt-based dip mixed with cucumber and garlic. It is traditionally served with warm pita bread.
- Cuisine
- Greek
Typical ingredients
- yogurt
- cucumber
- garlic
- olive oil
- pita bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.
Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0
Did you like this dish?