Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat42%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and savory dish consisting of fried or steamed fish topped with a pungent chili sauce. The sauce usually combines garlic, chilies, and lime.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- fish
- red chilies
- garlic
- lime juice
- fish sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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