Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat31%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring fish prepared in a balanced sweet and sour sauce. The sauce is typically thickened and flavored with tamarind or vinegar and sugar.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- fish
- tamarind
- sugar
- vinegar
- pineapple
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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