Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant and creamy curry featuring shrimp as the primary protein. It is cooked in a thick coconut milk sauce with panang spices.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- shrimp
- coconut milk
- panang curry paste
- peanuts
- lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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