Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy Thai curry characterized by its thick consistency and slightly sweet flavor profile. It is typically prepared with coconut milk and a specific panang curry paste.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- chicken
- coconut milk
- panang curry paste
- peanuts
- lime leaves
- palm sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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