Nutrition
≈ 400 kcalper portion of about 100 g
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized versions of traditional baklava made with layers of phyllo, nuts, and syrup.
- Cuisine
- Greek
- Origin
- Greece, Ottoman era
Typical ingredients
- phyllo pastry
- honey
- nuts
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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