Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional honey-soaked pastries often filled with nuts and layered with thin phyllo dough.
- Cuisine
- Greek
- Origin
- Greece, ancient times
Typical ingredients
- phyllo pastry
- honey
- nuts
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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