Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat9%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, unleavened flatbread typical of Greek cuisine.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?