Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable-filled dumplings that are deep-fried to achieve a crispy exterior.
- Cuisine
- Nepalese / Tibetan
- Origin
- Himalayan region, ancient
Typical ingredients
- vegetables
- flour
- onion
- garlic
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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