CHEESE GARLIC NAAN

DKK 45≈ €6.02

The Everest Kitchen · Aarhus

Nutrition

≈ 400 kcalper portion of about 100 g

Protein11%
11%
Fat44%
44%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft, leavened flatbread baked in a tandoor, typically stuffed with cheese and brushed with garlic butter.

Cuisine: Indian
Origin: India

Typical ingredients

flour
cheese
garlic
butter
yeast
yogurt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CHEESE GARLIC NAAN: where else to eat it Back to the menu of The Everest Kitchen