Nutrition
≈ 350 kcalper portion of about 250 g
- Protein12%
- Fat22%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings filled with a mixture of finely chopped seasonal vegetables and spices. They are typically served with a spicy dipping sauce.
- Cuisine
- Nepalese / Tibetan
- Origin
- Himalayan region, ancient
Typical ingredients
- vegetables
- flour
- ginger
- garlic
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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