Nutrition
≈ 200 kcalper portion of about 80 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality cured ham made from Serrano pigs, aged for 30 months to develop a deep flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- serrano ham
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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